Smoked Sausage, Bacon, Potato and Onion soup


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,467.5
  • Total Fat: 223.1 g
  • Cholesterol: 436.5 mg
  • Sodium: 15,661.0 mg
  • Total Carbs: 425.3 g
  • Dietary Fiber: 37.8 g
  • Protein: 165.7 g

View full nutritional breakdown of Smoked Sausage, Bacon, Potato and Onion soup calories by ingredient
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Introduction

This soup is an easy to make crockpot soup that can be put in the crock pot in the morning and is ready to eat in the evening. This soup is an easy to make crockpot soup that can be put in the crock pot in the morning and is ready to eat in the evening.
Number of Servings: 1

Ingredients

    Hashed Browns (hash browned potatoes), 32-40 oz
    Campbell's cream of Potato Soup Healty Request, 10.75 oz
    Cream of Chicken Soup: Campbell's Healthy Request, 10.75 oz
    Onions, raw, 1 cup, chopped
    Philadelphia Cream Cheese 1/3 less fat, 8 oz
    Campbell's low sodium chicken broth, 32-40 oz
    hormel black label bacon lower sodium 1 8 oz pack, diced
    Healthy Choice Low Fat Smoked Sausage, 12 oz
    Garlic, 3 tsp
    Pepper, black, 0.5 tsp
    Croutons, seasoned, for garnish
    Cheddar or Colby Cheese, reduced fat, for garnish
    Green onions, diced, for garnish

Tips

Garnish with croutons, green onions, and/or cheese.


Directions

Add all ingredients together except for croutons, diced green onions and cheddar or Colby cheese. Save those for garnish. Mix well and put on high for 4 and a half hours or low for 7-8 hours. Add more or less broth as needed. Enjoy.

Serving Size: Makes 8 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DADTEU.

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Member Ratings For This Recipe


  • Incredible!
    Yum - 10/24/19

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