Cornbread (low fat, no sugar)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.3
- Total Fat: 2.8 g
- Cholesterol: 1.2 mg
- Sodium: 412.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
View full nutritional breakdown of Cornbread (low fat, no sugar) calories by ingredient
Introduction
From my husband's Maw Maw From my husband's Maw MawNumber of Servings: 8
Ingredients
-
1 tbsp shortening
2 cups self-rising corn meal
1/2 cup self-rising flour
1 cup buttermilk (or enough to make pancake-batter-consistency)
Directions
1. Preheat oven to 425.
2. Grease a cast iron skillet with shortening.
3. Mix corn meal and flour well. Add enough buttermilk to get to right consistency. Pour into skillet.
4. Bake 25 minutes. Flip out of skillet immediately.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINLOVESTOCOOK.
2. Grease a cast iron skillet with shortening.
3. Mix corn meal and flour well. Add enough buttermilk to get to right consistency. Pour into skillet.
4. Bake 25 minutes. Flip out of skillet immediately.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINLOVESTOCOOK.