strawberry biscuits

strawberry biscuits
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of strawberry biscuits calories by ingredient


Introduction

whole wheat biscuits with fresh or thawed frozen berries, to be eaten with jam or other spread whole wheat biscuits with fresh or thawed frozen berries, to be eaten with jam or other spread
Number of Servings: 24

Ingredients

    3 C whole wheat flour
    1 tsp baking soda
    2 tsp baking powder
    1 C milk (I used soy)
    1/4 C oil (I used canola)
    1/2 C thawed frozen apple juice concentrate
    1 C berries (I used thawed frozen strawberries)

Directions

Preheat oven to 350F.
In large mixing bowl, combine dry ingredients. Pour milk in and blend together. Add oil and juice concentrate. Stir just to mix, then gently fold in berries.
Drop batter by the tablespoon onto baking sheet. Bake until golden on top, approximately 10 minutes.
Makes approximately 24 biscuits

Serving Size: makes approximately 24 biscuits

Number of Servings: 24

Recipe submitted by SparkPeople user HEALTHYNEWPAIGE.