Buckwheat Pancakes Based on a Theme by Paganini
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 191.6
- Total Fat: 6.3 g
- Cholesterol: 32.6 mg
- Sodium: 180.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.0 g
- Protein: 6.6 g
View full nutritional breakdown of Buckwheat Pancakes Based on a Theme by Paganini calories by ingredient
Introduction
Heavy, filling, and quietly delicious Heavy, filling, and quietly deliciousNumber of Servings: 10
Ingredients
-
1 c buckwheat flour
1/2 c all purpose flour
6 T sugar
1/2 t salt
1 t baking soda
4 T unsalted butter, melted
1 large egg
2 c low fat buttermilk
Directions
Heat a well oiled cast iron griddle or other surface
Mix dry ingredients together
Add the melted butter and stir
Add half the buttermilk with the slightly beaten egg and stir in
Stir in the rest of the buttermilk (or a little less)
Cook about 10 6" pancakes
Serving Size: makes 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user MADELOWE.
Mix dry ingredients together
Add the melted butter and stir
Add half the buttermilk with the slightly beaten egg and stir in
Stir in the rest of the buttermilk (or a little less)
Cook about 10 6" pancakes
Serving Size: makes 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user MADELOWE.