Cinnamon Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.0
- Total Fat: 6.2 g
- Cholesterol: 21.2 mg
- Sodium: 236.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Cinnamon Blueberry Muffins calories by ingredient
Introduction
Not too sweet, even with the sweetened soymilk. 162 calories per muffin, 6 grams of fat. Not too sweet, even with the sweetened soymilk. 162 calories per muffin, 6 grams of fat.Number of Servings: 8
Ingredients
-
1 cup AP flour
1 TBS Baking Powder
1/8 tsp salt
1/3 cup light brown sugar, packed
1 egg
3/4 Cup Silk Vanilla Soymilk
3 TBS Canola oil
2 tsp cinnamon
1 Cup blueberries (fresh or frozen)
Directions
Oven at 375 F.
Line muffin tin.
In medium bowl beat together first 8 ingredients until smooth. fold in blueberries. Divide amongst 8 muffin cups.
Bake 25 minutes or until cake test comes out clean.
Serving Size: makes 8 standard (2.5 ounce) muffins
Number of Servings: 8
Recipe submitted by SparkPeople user HAWAII5YEARS.
Line muffin tin.
In medium bowl beat together first 8 ingredients until smooth. fold in blueberries. Divide amongst 8 muffin cups.
Bake 25 minutes or until cake test comes out clean.
Serving Size: makes 8 standard (2.5 ounce) muffins
Number of Servings: 8
Recipe submitted by SparkPeople user HAWAII5YEARS.