Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 162.0
Total Fat 6.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.2 g
Cholesterol 21.2 mg
Sodium 236.3 mg
Potassium 58.0 mg
Total Carbohydrate 23.8 g
Dietary Fiber 1.3 g
Sugars 10.1 g
Protein 2.9 g
Vitamin A 1.7 %
Vitamin B-12 7.2 %
Vitamin B-6 1.4 %
Vitamin C 1.0 %
Vitamin D 5.3 %
Vitamin E 9.5 %
Calcium 14.1 %
Copper 1.4 %
Folate 3.1 %
Iron 4.3 %
Magnesium 2.1 %
Manganese 11.5 %
Niacin 1.5 %
Pantothenic Acid 2.1 %
Phosphorus 6.6 %
Riboflavin 5.5 %
Selenium 8.3 %
Thiamin 1.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cinnamon Blueberry Muffins

View the full Cinnamon Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cinnamon Blueberry Muffins

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

47 calories of Canola Oil, (0.38 tbsp)

29 calories of brown sugar, light, pure cane, (0.04 cup)

9 calories of blueberries, dole frozen blueberries unsweetened unthawed, (0.13 cup)

9 calories of Silk, Vanilla Soymilk, 1 cup, (0.09 serving)

8 calories of Eggland's Best Large Egg, (0.13 serving)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Kosher Salt, (0.02 tsp)


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