Coconut Curry Noodle Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.2
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 327.6 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.1 g
- Protein: 8.4 g
View full nutritional breakdown of Coconut Curry Noodle Soup calories by ingredient
Number of Servings: 4
Ingredients
-
2 cans lite coconut milk
1.5c chicken broth
3T hot curry paste
1c red bell pepper, sliced
1c snow peas
1c frozen peas
2oz thin rice noodles (about half the box)
2 limes
green onions and cilantro for garnish
Directions
Whisk curry paste and some coconut milk in the pot over medium heat. Whisk until well mixed.
Add remaining coconut milk and chicken broth,stir I until well mixed
Add vegetables and cool about 8 minutes, then add rice noodles and cook for 1-2 additional minutes
Finish with juice of 2 limes
Serve with sliced green onions and cilantro as garnish. Additional lime slices or juice as desired.
Serving Size: 4 servings, approx 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user APRYLA.
Add remaining coconut milk and chicken broth,stir I until well mixed
Add vegetables and cool about 8 minutes, then add rice noodles and cook for 1-2 additional minutes
Finish with juice of 2 limes
Serve with sliced green onions and cilantro as garnish. Additional lime slices or juice as desired.
Serving Size: 4 servings, approx 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user APRYLA.