Parsley Dill Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 29.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Parsley Dill Salad Dressing calories by ingredient



Number of Servings: 4

Ingredients

    3/4 cup nonfat plain Greek yogurt
    1/2 cup minced flat leaf parsley
    2 Tbsp minced red onion
    1 tsp dried dill
    2 Tbsp lemon juice
    1 tsp 100% maple syrup
    1/8 tsp salt
    2 Tbsp olive oil

Directions

Mix all ingredients in a blender. Blend until smooth. Refrigerate to allow flavors to blend.

Serving Size: Makes 4, 1/4 cup servings