Parsley Dill Salad Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.4
- Total Fat: 6.8 g
- Cholesterol: 0.7 mg
- Sodium: 29.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.6 g
View full nutritional breakdown of Parsley Dill Salad Dressing calories by ingredient
Number of Servings: 4
Ingredients
-
3/4 cup nonfat plain Greek yogurt
1/2 cup minced flat leaf parsley
2 Tbsp minced red onion
1 tsp dried dill
2 Tbsp lemon juice
1 tsp 100% maple syrup
1/8 tsp salt
2 Tbsp olive oil
Directions
Mix all ingredients in a blender. Blend until smooth. Refrigerate to allow flavors to blend.
Serving Size: Makes 4, 1/4 cup servings
Serving Size: Makes 4, 1/4 cup servings