Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 95.4
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.7 mg
Sodium 29.6 mg
Potassium 126.7 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.3 g
Sugars 2.8 g
Protein 4.6 g
Vitamin A 13.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 7.3 %
Copper 0.8 %
Folate 3.0 %
Iron 3.6 %
Magnesium 1.4 %
Manganese 4.0 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 0.5 %
Selenium 0.0 %
Thiamin 0.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parsley Dill Salad Dressing

View the full Parsley Dill Salad Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parsley Dill Salad Dressing

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Stonyfield Organick Nonfat Greek Yogurt, 1 cup, (0.19 serving)

5 calories of Maple Syrup, (0.09 tbsp)

3 calories of Parsley, (0.13 cup)

2 calories of red onion, chopped, (0.50 tbsp)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Dill weed, dried, (0.25 tsp)

0 calories of Salt, (0.03 dash)


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