James's Potato Salad (1/2 cup/serving)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 6.1 g
  • Cholesterol: 39.7 mg
  • Sodium: 307.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

View full nutritional breakdown of James's Potato Salad (1/2 cup/serving) calories by ingredient



Number of Servings: 10

Ingredients


    4 medium potatoes
    1/2 cup onion, chopped
    5 T Hellmann's Mayonaise
    2 tsp yellow mustard
    2 hard boiled eggs
    1 tsp salt

Directions

Boil potatoes and eggs. Slice on slicer.
Chop onions.
Mix together with mayo, mustard, and salt

Serving Size: Makes 10 half cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JAMES39503.