Beef & Turkey Meatloaf

Beef & Turkey Meatloaf
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 593.4
  • Total Fat: 35.3 g
  • Cholesterol: 240.2 mg
  • Sodium: 1,037.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 40.4 g

View full nutritional breakdown of Beef & Turkey Meatloaf calories by ingredient
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Number of Servings: 12

Ingredients

    2.5 pounds Ground Beef
    2.5 pounds Ground Turkey
    1 large yellow onion - fine dice
    1 large purple onion - fine dice
    1 large carrot, finely grated
    2 tsp salt
    1 tsp pepper
    2 cups seasoned bread crumbs
    2 tbsp worcestershire sauce
    2 cups ketchup

Directions

Mixed all ingredients (except the ketchup) in a very large bowl - but do not over mix. Place mixture in a large glass baking dish and free form into a loaf shape. Top with ketchup. Bake at 350 for 2 hours until internal temp reaches 160 degrees. Remove from oven and let rest 10 minutes before serving.

Serving Size: makes 12 - 4 ounce servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLYNNTHOMAS.

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