Spicy Thai Curry Corn Soup

Spicy Thai Curry Corn Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Spicy Thai Curry Corn Soup calories by ingredient
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Introduction

Yum Yum
Number of Servings: 4

Ingredients

    Ingredients
    1 tablespoon sesame oil
    1 small onion, chopped
    2 cloves garlic, chopped
    4 ears of corn, cut off the cob
    3 celery stalks, diced
    1 red bell pepper, diced
    handful mushrooms, sliced
    3-4 teaspoons curry powder
    1 teaspoon red pepper flakes
    1 can lite coconut milk (15 oz)
    2 cups unsweetened non-dairy milk
    1 cup water
    juice of 1 lime
    himalayan salt & cracked pepper to taste
    large handful spinach (I used a spinach & arugula blend)

Directions

Heat oil in large pot over medium high heat and saute onions until translucent. Add garlic, corn, celery, bell pepper and mushrooms, cook a few minutes more. Add coconut milk, unsweetened non-dairy milk, water, curry powder, red pepper flakes, juice of lime, salt & pepper to taste and cook on medium heat for 10 min or until heated through. Add spinach and cook until softened to your liking. Test for flavors adding more spices if desired. Serve with lime wedges. You may even want to serve with some crispy bread to soak up the juices...


Serving Size: 4

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