Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 1.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 404.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 10

Ingredients

    1 can pinto beans
    1 can black beans
    2 cups chicken broth
    1 green bell pepper
    2 red tomatoes
    1 package of Jenni-O ground turkey
    Jalapeņos (optional)
    chili powder
    salt/pepper

Directions



Serving Size: 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user ERING1125.

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