Quesadilla Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 405.7
- Total Fat: 17.6 g
- Cholesterol: 65.0 mg
- Sodium: 942.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 6.9 g
- Protein: 25.8 g
View full nutritional breakdown of Quesadilla Casserole calories by ingredient
Introduction
Not the most healthy recipe but a good comfort food. Not the most healthy recipe but a good comfort food.Number of Servings: 8
Ingredients
-
1 lb ground beef
1/2 C chopped onion
(2) 8oz tomato sauce
(1) 15oz can black beans, drained & rinsed
1 can (8.75) whole kernel corn undrained
1 can (4.5 oz) chopped green chiles undrained
6 flour tortillas (8 inch)
2 cups shredded cheddar cheese
2 tsp Chili Powder
1 tsp Ground Cumin
1 tsp minced garlic
1/2 tsp Oregano Leaves
Directions
Brown beef & onions in large skillet; drain. Add tomato sauce, beans (drained & rinsed), corn & green chiles; mix well. Stir in spices. Bring to a boil. Reduce heat to low; simmer 5 mins.
Spread 1/2 cup of mixture on bottom of 13x9x2 baking dish sprayed with non stick spray. Top with 3 tortillas, overlapping as needed. Layer with 1/2 of the remaining mixture & half of the cheese. Repeat with remaining tortillas, mixture & cheese.
Bake in preheated 350 degree oven for 15mins or heated through. Let stand 5 mins before serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ZAYSMUM03.
Spread 1/2 cup of mixture on bottom of 13x9x2 baking dish sprayed with non stick spray. Top with 3 tortillas, overlapping as needed. Layer with 1/2 of the remaining mixture & half of the cheese. Repeat with remaining tortillas, mixture & cheese.
Bake in preheated 350 degree oven for 15mins or heated through. Let stand 5 mins before serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ZAYSMUM03.