Chicken Enchildas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.7
  • Total Fat: 10.7 g
  • Cholesterol: 88.1 mg
  • Sodium: 1,033.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 33.5 g

View full nutritional breakdown of Chicken Enchildas calories by ingredient


Introduction

Chicken Enchiladas Chicken Enchiladas
Number of Servings: 4

Ingredients

    La Victoria Enchilada Sauce, 01.5 cup
    Cheddar Cheese, .5 cup, shredded
    *Corn tortilla 5.50", 8 serving
    Tomato Sauce, .25 cup
    Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed
    Small can green chiles
    Taco seasoning

Directions

Cook and shred chicken, add chiles, tomato sauce, and seasoning. Add mixture to tortillas, roll up tortillas and place in pan. Cover top with enchilada sauce. Cook for 35 min. at 350. Sprinkle cheese on top and cook for additional 5 min.

Serving Size: Makes 8 echiladas- 2 per each serving

Number of Servings: 4

Recipe submitted by SparkPeople user TAMIE1965.