Almond Flour Chocolate Cake - Black and White Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,900.0
  • Total Fat: 280.6 g
  • Cholesterol: 372.0 mg
  • Sodium: 172.0 mg
  • Total Carbs: 305.8 g
  • Dietary Fiber: 30.0 g
  • Protein: 74.6 g

View full nutritional breakdown of Almond Flour Chocolate Cake - Black and White Cake calories by ingredient
Submitted by:


Gluten Free! Delicious. Super Moist. Gluten Free! Delicious. Super Moist.
Number of Servings: 1


    1 cup chocolate chunks (if you want to use a bar, its about 6 ounces)
    cup coconut milk
    2 eggs
    1 cups blanched almond flour
    teaspoon celtic sea salt
    teaspoon baking soda
    1 cup white chocolate chips


1. Melt dark chocolate chips and coconut milk in a small saucepan over very low heat
2. When chocolate is completely melted, remove saucepan from heat
3. Stir eggs into saucepan containing chocolate/coconut milk mixture
4. Next, stir in almond flour, salt and baking soda (1/2 tsp salt and baking soda, couldn't find way to add to ingredient list cause I'm a moron)
5. Fold in cup of the white chocolate chips
6. Grease an 8 x 8 inch baking dish with oil of your choice
7. Pour batter into baking dish, then sprinkle remaining white chocolate chips over batter
8. Bake at 350 for 20-25 minutes
9. Cool and serve

Serving Size: Makes 12 pieces (really rich!!)

Number of Servings: 1

Recipe submitted by SparkPeople user AKTIPSYCAT.

Rate This Recipe