Lentil, Ham and Potato Soup

Lentil, Ham and Potato Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 3.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 964.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Lentil, Ham and Potato Soup calories by ingredient
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Introduction

This winter comfort food is a great way to use up leftover ham. This winter comfort food is a great way to use up leftover ham.
Number of Servings: 8

Ingredients

    225 g / 8 oz. ham, diced
    4 c. potatoes, peeled and diced
    1 c. onion, diced
    4 cloves garlic, minced
    2 tsp. salt
    1 tsp. pepper
    1 tsp. cumin
    1/2 tsp. crushed red pepper flakes




Directions

Sort lentils and put in large pot.
Add potatoes, onion, garlic and ham.
Bring to boil, stirring occasionally.
Reduce heat to simmer.
Cover and cook 20-30 minutes or until lentils and potatoes are as soft.
Add seasonings, adjusting to your own personal taste.


Serving Size: Makes 8 one-cup servings.

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