Three Bean and Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 118.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 54.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
View full nutritional breakdown of Three Bean and Vegetable Soup calories by ingredient
Introduction
Three Bean and Vegetable Soup Three Bean and Vegetable SoupNumber of Servings: 6
Ingredients
-
Carrot (fresh), 100 gram(s)
Celery [Fresh, Stalk], 2 serving
Clove of Garlic, 1 serving
Red Onion Fresh, .5 cup
Spinach, fresh, 1 cup
Vegetable Stock (Knorr Vegetable Stockpot Makes 500mls), 56 gram
Fresh Potato, russet raw, flesh and skin, 100 gram(s)
Sainsbury Cannellini Beans, 4 serving
Sainsbury Borlotti Beans, 4 serving
Sainsbury Haricot Beans, 4 serving
Water, tap, 35 fl oz
Directions
Chop the potato, carrot, onion, celery, garlic and spinach. Cook the celery, garlic and onion until they soften in the olive oil. Add the remain ingredients, bring to the boil and simmer until cooked. Then puree through food processor.
Serving Size: Makes about 6-8 bowls
Serving Size: Makes about 6-8 bowls