Gluten Free Almond Flour Pannukakku (Finnish Pancake)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 14.6 g
  • Cholesterol: 156.7 mg
  • Sodium: 209.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.4 g

View full nutritional breakdown of Gluten Free Almond Flour Pannukakku (Finnish Pancake) calories by ingredient


Introduction

These are also known as Dutch Babies and they are one of my family's favorite breakfasts. These are also known as Dutch Babies and they are one of my family's favorite breakfasts.
Number of Servings: 4

Ingredients

    3 eggs
    1/4 teaspoon sea salt
    1/3 cup milk
    1/3 cup almond flour
    2 tablespoons butter
    1/4 teaspoon cinnamon

Tips

If you double the recipe you can make it in a 9" x 13" pan.


Directions

Preheat oven to 400 degrees. In a medium sized bowl, whisk milk, flour and salt until smooth. In a small bowl, lightly whisk the eggs and add to the milk, flour and salt mixture. Melt the butter in a pie plate in the hot oven and tilt to coat the bottom and sides of the pie plate. Pour in batter and sprinkle with cinnamon. Bake for 15 minutes. Remove from the oven and serve while still hot with toppings of your choice.

Serving Size: 4 servings