Roasted Cauliflower & Broccoli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 138.8
- Total Fat: 7.3 g
- Cholesterol: 2.8 mg
- Sodium: 295.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.9 g
- Protein: 5.9 g
View full nutritional breakdown of Roasted Cauliflower & Broccoli calories by ingredient
Introduction
mix together and bake at 400. mix together and bake at 400.Number of Servings: 10
Ingredients
-
1 head cauliflower, cut in to 1/2 florets
1 head broccoli, cut in to 1/2 florets
olive oil
seasoned bread crumbs
parmesan cheese
Tips
Add onions for a nice touch.
Directions
Place cut vegetables in bowl. Pour the rest of the ingredients over the vegetables and make sure evenly coated. Bake @ 400.
Serving Size: makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LORRAINEMARTHA.
Serving Size: makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LORRAINEMARTHA.