Jerk Chicken Nachos
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 1,481.7
- Total Fat: 79.7 g
- Cholesterol: 32.7 mg
- Sodium: 1,848.1 mg
- Total Carbs: 174.5 g
- Dietary Fiber: 18.1 g
- Protein: 27.3 g
View full nutritional breakdown of Jerk Chicken Nachos calories by ingredient
Number of Servings: 5
Ingredients
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6 c tortilla chips
2 c (8oz) cheddar and monterey shredded blend
1 sm. bell pepper (yellow or red)
2 tbsp. fresh cilantro
3 c diced,cooked chicken
2 tbsp. Jamaican Jerk Rub
1 lime
1/4 c sour cream
Directions
Preheat oven to 425F. Arrange tortilla chips in a slightly overlapping laye. In a large bowl, combine chicken, cheese and 1 tbsp jerk rub(which can be ordered through Pampered Chef), mix gently. Sprinklw chicken mix evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted. Remove and let cool. Meanwhile dice bell pepper. Cut lime in half crosswise. Juice half the lime into a small bowl, add remaining jerk rub and bell pepper and mix well. Snip cilantro. Slice lime. Cut slices in half. Spoon bell pepper mix over nachos; sprinkle evenly with cilantro. Top with sour cream. Garnish with lime slices.
Number of Servings: 5
Recipe submitted by SparkPeople user RUTHCURTIS.
Number of Servings: 5
Recipe submitted by SparkPeople user RUTHCURTIS.
Member Ratings For This Recipe
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