Homemade Won-tons (each)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 140
- Amount Per Serving
- Calories: 33.0
- Total Fat: 0.5 g
- Cholesterol: 5.2 mg
- Sodium: 78.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.3 g
View full nutritional breakdown of Homemade Won-tons (each) calories by ingredient
Introduction
Won-ton wrappers filled with a tasty veggie/meat filling. You can steam these, cook in some broth or bake for a crunchy texture. Won-ton wrappers filled with a tasty veggie/meat filling. You can steam these, cook in some broth or bake for a crunchy texture.Number of Servings: 140
Ingredients
-
This is for a large batch that can be frozen:
2 lbs ground beef 97% lean
1 lb Napa Cabbage finely chopped
100 grams chopped green onions
120 grams finely grated carrots
crushed garlic, soy sauce, ginger
3 packages (approx 48 count) Won-Ton Wrappers
Tips
The original recipe calls for deep frying, but I enjoy them very much baked or boiled. To freeze, layer filled dumplings on a baking sheet and freeze until solid, then put in Zip lock freezer bags. Add some to broth for a quick soup.
Directions
Mix all ingredients except for Won Ton Wrappers thoroughly. Season with plenty of freshly crushed garlic, soy sauce and ginger. Fill Won Ton Wrappers with one heaping teaspoon of filling each (approx 12 grams). Fold into triangles, brushing with some water to seal edges. Fold long corners and squeeze together again to create a pouch.
These can be boiled in some chicken broth for Won Ton soup or baked. To bake spray a baking sheet with non stick spray, lay single layer of Won Tons on sheet, spray with more cooking spray and bake at 350 until golden brown.
Serving Size: one Won-Ton
These can be boiled in some chicken broth for Won Ton soup or baked. To bake spray a baking sheet with non stick spray, lay single layer of Won Tons on sheet, spray with more cooking spray and bake at 350 until golden brown.
Serving Size: one Won-Ton
Member Ratings For This Recipe
-
CD12427107
