Amanda's Shepards Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 566.0
  • Total Fat: 30.9 g
  • Cholesterol: 96.4 mg
  • Sodium: 203.4 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 24.8 g

View full nutritional breakdown of Amanda's Shepards Pie calories by ingredient
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Delicious!!! Delicious!!!
Number of Servings: 4


    1 lb. Ground Beef
    4 medium sized potatoes
    1 clove garlic
    1 small onion
    1 can creamed corn
    1 can sweet corn


Defrost beef. Cook over med-high heat all the way. Add onions and garlic when meat is almost all brown. Drain excess grease/fat. Boil Potatoes untill soft, then mash with 1% milk (and butter if desired).

Put meat in bottom of a casserole dish, then dump both cans of corn on top of the meat. Put already mashed potatoes on top of everything, and bake for one hour and ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user AMLYNIEC.

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