Squash, Butternut with walnuts

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.7 mg
  • Sodium: 25.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Squash, Butternut with walnuts calories by ingredient



Number of Servings: 14

Ingredients

    7 cups cubed squash
    1/8 teaspoon salt
    1 tsp butter, unsalted
    7 tsp brown sugar
    7 tsp finely chopped walnuts
    1 tsp apple pie spice

Directions

Peel and cube squash after simmering in a pot of water for maybe 15 or 20 minutes to soften skin. Spread on a cookie sheet and sprinkle all other ingredients evenly over top. Bake for about 30 to 40 minutes, or till tender, in 350 degree oven, uncovered.

Serving Size: Makes 14 1/2 cup servings