sausage gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.3
- Total Fat: 15.1 g
- Cholesterol: 37.0 mg
- Sodium: 165.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.3 g
- Protein: 11.5 g
View full nutritional breakdown of sausage gravy calories by ingredient
Introduction
home made for biscuits and gravy home made for biscuits and gravyNumber of Servings: 6
Ingredients
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1 8oz. package pork sausage
4 blue bonnet
1/2 cup flour
3 cups 2% milk
Directions
brown sausage in skillet. remove from heat do not drain. let cool just a little and add butter. stir butter into browned meat until melted. sprinkle flour over meat mixture a little at a time, until totally combined. return pan to medium-low heat. slowly add milk a quarter cup at a time. stir until thickened between each addition. continue to add milk until desired thickness is reached salt and pepper to taste.
serve over toast or biscuits
Number of Servings: 6
Recipe submitted by SparkPeople user JMELYN.
serve over toast or biscuits
Number of Servings: 6
Recipe submitted by SparkPeople user JMELYN.
Member Ratings For This Recipe
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MAMA_X3_VA
