Orange stir fry sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 463.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Orange stir fry sauce calories by ingredient



Number of Servings: 4

Ingredients

    Soy Sauce, 2 tbsp
    Worcestershire sauce, 2 tbsp
    Vinegar - Natural Rice Vinegar 2 tbsp
    Extra Virgin Olive Oil, 1 tbsp
    Orange Juice, 1 fl oz
    ground turmeric, 1 tsp
    Sriracha chili sauce, .5 tsp

Tips

You might desire more orange flavor, as either zest or more juice. This was the first recipe try, and I could taste it, but it was mild.


Directions

Mix all ingredients. Use as marinade or add in last minute of cooking to stir fry.

Serving Size: Approximately 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SYWALLOCH.