Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 471.7 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Number of Servings: 8


    can of sweet corn low sodium
    can of cream style corn
    box of jiffy corn muffin mix
    1% milk (1/2 cup)


Pre- heat oven to 350. Spray a baking dish with non stick cooking spray. Mix all ingredients and pour into a prepared casserole dish or 8 x 8 pan. Bake 45 minutes to an hour until golden brown.

Serving Size: makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMAMSCHULTE.

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