Veggie Egg Bake

Veggie Egg Bake
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 5.3 g
  • Cholesterol: 48.8 mg
  • Sodium: 221.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Veggie Egg Bake calories by ingredient
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Filling and Nutritious Filling and Nutritious
Number of Servings: 5


    Egg and egg whites
    Hash browns
    sausage (or any kind of meat)


pour into muffin tins. Easy to make same size then.

Serving Size: makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BETHORLO.

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