Healthy Brownies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 1.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 92.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Healthy Brownies calories by ingredient
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Introduction

Brownies Brownies
Number of Servings: 9

Ingredients

    3/4 c Non-Fat Greek Yogurt
    1/4 c Skim Milk
    1/2 c Unsweetened Cocoa Powder
    1/2 c Old Fashioned Rolled Oats
    1/2 c Truvia
    1 Egg
    1/3 Applesauce
    1 tsp Baking Powder
    Pinch of Salt

Directions

Preheat oven to 400
Mix together in food processor or blender until smooth
Place in 8x8 pan
Bake at 400 for 15 min

Serving Size: 8x8 pan cut into 9s

Number of Servings: 9

Recipe submitted by SparkPeople user DAMU79.

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