Mock Potato Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.4
- Total Fat: 32.3 g
- Cholesterol: 26.7 mg
- Sodium: 259.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 4.0 g
- Protein: 3.0 g
View full nutritional breakdown of Mock Potato Salad calories by ingredient
Introduction
Potato salad using cauliflower instead of potatoes. Potato salad using cauliflower instead of potatoes.Number of Servings: 6
Ingredients
-
1 medium to large head cauliflower
3 stalks of celery, chopped
1 small onion, chopped
1 cup of Duke's Mayo or comparable 0 carb mayonnaise.
Directions
Chop the cauliflower and steam it for 6 minutes. Drain and cool.
Combine the cauliflower, chopped celery, chopped onion, add salt and pepper to taste. Fold in the mayonnaise and chill.
Serving Size: Makes 6 1-cup servings
Combine the cauliflower, chopped celery, chopped onion, add salt and pepper to taste. Fold in the mayonnaise and chill.
Serving Size: Makes 6 1-cup servings