Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 0.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 380.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    2 bags (12oz ea) New World Farms California Garden Vegetables (mayan heirloom, squash, sugar snap peas, carrots, broccoli, red bell peppers)
    1 bag GV red & yellow grilled pepper blend
    1 bag GV peas & Carrots
    1 32 FL oz box of Pacific Organic Beef Broth

Directions

Combine all ingredients in a large pot over medium high heat until cooked through - use pink himalayan rock salt to taste.

Serving Size: Makes 8 bowls of soup

Number of Servings: 8

Recipe submitted by SparkPeople user SOUTHSTANISLAWA.