3 bean soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 3.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 1,025.7 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 14.7 g
  • Protein: 14.2 g

View full nutritional breakdown of 3 bean soup calories by ingredient



Number of Servings: 7

Ingredients

    onion diced green pepper olive oil 19 oz chicken broth
    14.5 oz chopped stewed tomatoes,19 0z black bean kidney bean and pinto bean

Directions

chop onion and pepper sauté in olive oil till soft add chicken stock tomatoes and drained cans of beans boil for 30 min

Serving Size: makes 7 one cup servings