tangy stir fry over rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 486.5
  • Total Fat: 24.6 g
  • Cholesterol: 71.8 mg
  • Sodium: 2,481.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 22.4 g

View full nutritional breakdown of tangy stir fry over rice calories by ingredient



Number of Servings: 4

Ingredients


    Ingredients:
    Cabbage, fresh, 1.5 cup, shredded
    Green Peppers (bell peppers), 1 cup, strips
    Carrots, raw, 1 cup, strips or slices )
    Celery, raw, 2 stalk, large (11"-12" long)
    Onions, raw, 1 cup, chopped )
    Spinach, frozen, 0.5 cup
    White Rice, short grain, cooked, 2 cup
    *Soy Sauce, 0.5 cup
    *Dashi granules, 3 tsp )
    *Mae Ploy Sweet Chilli Sauce, 1 tbsp
    *Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 0.88 lb

Directions



Serving Size: 4 servings 1/2 cup rice and 1 cup stir fry

Number of Servings: 4

Recipe submitted by SparkPeople user SANTOVIOUS.