Grandmother's Buttermilk Cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 218.8
- Total Fat: 12.0 g
- Cholesterol: 68.2 mg
- Sodium: 289.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Grandmother's Buttermilk Cornbread calories by ingredient
Number of Servings: 9
Ingredients
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Butter, salted, 8 tbsp
Sugar - C&H Pure Cane Granulated White Sugar, 32 tsp
Egg, fresh, whole, raw, 2 large
*Buttermilk, 1 cup
Baking Soda, .5000 tsp
Yellow Cornmeal, 1 cup
Salt, .5000 tsp
Directions
Ready in 55 mins.
1. Preheat oven to 375 degrees F (175 degrees C.) Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Serving Size: Makes 24 3 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user TIFFANY268.
1. Preheat oven to 375 degrees F (175 degrees C.) Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Serving Size: Makes 24 3 inch pieces
Number of Servings: 9
Recipe submitted by SparkPeople user TIFFANY268.
Member Ratings For This Recipe
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NEPTUNE1939
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RAPUNZEL53
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GEORGE815
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PATRICIAANN46