Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 218.8
Total Fat 12.0 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 68.2 mg
Sodium 289.4 mg
Potassium 56.7 mg
Total Carbohydrate 25.8 g
Dietary Fiber 1.0 g
Sugars 14.2 g
Protein 3.5 g
Vitamin A 8.1 %
Vitamin B-12 2.1 %
Vitamin B-6 2.9 %
Vitamin C 0.0 %
Vitamin D 4.0 %
Vitamin E 1.4 %
Calcium 0.8 %
Copper 1.3 %
Folate 2.2 %
Iron 3.5 %
Magnesium 4.3 %
Manganese 3.4 %
Niacin 2.4 %
Pantothenic Acid 0.7 %
Phosphorus 5.7 %
Riboflavin 4.1 %
Selenium 3.1 %
Thiamin 3.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandmother's Buttermilk Cornbread

View the full Grandmother's Buttermilk Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandmother's Buttermilk Cornbread

91 calories of Butter, salted, (0.89 tbsp)

53 calories of Sugar - C&H Pure Cane Granulated White Sugar, (3.56 tsp)

49 calories of Yellow Cornmeal, (0.11 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

12 calories of Buttermilk, (0.11 cup)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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