Coney Island Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 1.8 g
  • Cholesterol: 3.4 mg
  • Sodium: 190.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Coney Island Salad calories by ingredient



Number of Servings: 10

Ingredients

    Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert, Lemon flavor, 1 Serving
    Cream Cheese, Fat Free, 8 ounces
    Kraft Mayo Light Mayonnaise, 3 tbsp
    Kraft Jet Puffed Marshmellows, 4 cup
    Pineapple, canned, 1 can, crushed, sliced, or chunks
    Cool Whip Free, 50 tbsp

Directions

Put gelatin with 2 cups of hot water to dissolve. Cut up cream cheese, add to hot water. Put gelatin and cream cheese in blender; add each of the other ingredients to blender until all is well blended.
Pour in a bowl and chill.

Makes about 10 1/2 c. to 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GOINGHOME2.

TAGS:  Desserts |