Seafood Soup

1 2lb bag of baby yellow potatoes
6 carrots sliced
6 Cups Vegetable Broth
1 tin of smoked whole mussels
1 package imitation crab meet
1 package scallops
1 Yellow Onion
4 Cloves Garlic
1 Tablespoon Garlic Powder
2 Tablespoons dried chives (fresh is better)
1 tablespoon olive oil

Slice the carrots, dice the potatoes, and boil in the vegetable broth for 10 minutes. While they boil, fry the scallops in a pan with the olive oil, onion, and garlic - adding the mussels and crab imitation meat after 5 minutes. Fry for another 5 minutes.

After frying, add all the ingredients to the boiling water carrot/potato pot and boil for another 10 minutes.

Serve with beer garlic bread.

Serving Size: Makes 5, 2 cup servings