Stuffed Green Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 16.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 550.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.7 g

View full nutritional breakdown of Stuffed Green Bell Peppers calories by ingredient
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Green Bell Peppers stuffed with beef, rice and tomatoes. YUM! Green Bell Peppers stuffed with beef, rice and tomatoes. YUM!
Number of Servings: 6


    6 green bell peppers, top and inners removed
    1 lb ground chuck, browned and drained
    1 can Rotell, hot
    1 can tomato paste
    2 cups brown rice, prepared according to package instructions


Preheat oven to 350 degrees Fahrenheit. Spray a baking dish with non-stick cooking spray. Place peppers, cut side up, in the dish.

In a large bowl, combine the ground chuck, Rotell, tomato paste and rice. Mix well.

Spoon mixture into peppers. Cover the dish with aluminum foil and bake for 60 minutes or until the peppers are pruney and tender. Serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user KYAHSMUM.

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Member Ratings For This Recipe

  • Good
    I make mine with celery and onion when frying the meat to add a little extra - 11/11/10

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  • My husband and I loved these. Easy to make, definetely will make again. Rotel gives them a great little kick. - 9/13/09

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  • Incredible!
    My husband loves stuffed bell peppers,except I boil my peppers first,drain them then stuffed them and bake. Love the rotel in them gives more flavor to them. - 9/8/09

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