Slow Cooker Chicken & Black Bean Tacos
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 50.4
- Total Fat: 0.5 g
- Cholesterol: 9.0 mg
- Sodium: 160.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
View full nutritional breakdown of Slow Cooker Chicken & Black Bean Tacos calories by ingredient
Introduction
This is for the filling only, the shell and garnishes need to be added separately This is for the filling only, the shell and garnishes need to be added separatelyNumber of Servings: 36
Ingredients
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Ingredients
3 chicken breasts (I use frozen)
1 package taco seasoning (or 3 tablespoons Homemade Taco Seasoning)
2 tablespoons mined fresh garlic (or the jarred, refrigerated kind)
2 (15-ounce) cans black beans, rinsed & drained
10 ounces frozen corn
16 ounces taco sauce
Optional garnishes: sliced avocado, diced tomatoes, shredded cheese, fresh chopped cilantro, salsa, sour cream, pico de gallo, etc.
Directions
Directions
1. Place chicken breasts at the bottom of slow cooker. Sprinkle with taco seasoning and minced garlic. Place black beans and corn on top, and pour salsa evenly over everything. Cover and cook on low for 6 to 8 hours (or on high for about 4 hours).
2. About 15 minutes before serving, remove chicken breasts from the slow cooker to a cutting board. Slice into big chunks and shred with two forks. Return shredded chicken to the slow cooker and stir all ingredients to combine. Taste and stir in a bit more taco seasoning, if desired.
3. Cover and allow to reheat for a few minutes before serving. Serve on flour tortillas with plenty of your favorite toppings!
Serving Size: 36 1/4 cup servings
1. Place chicken breasts at the bottom of slow cooker. Sprinkle with taco seasoning and minced garlic. Place black beans and corn on top, and pour salsa evenly over everything. Cover and cook on low for 6 to 8 hours (or on high for about 4 hours).
2. About 15 minutes before serving, remove chicken breasts from the slow cooker to a cutting board. Slice into big chunks and shred with two forks. Return shredded chicken to the slow cooker and stir all ingredients to combine. Taste and stir in a bit more taco seasoning, if desired.
3. Cover and allow to reheat for a few minutes before serving. Serve on flour tortillas with plenty of your favorite toppings!
Serving Size: 36 1/4 cup servings