Vegan Italian Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 193.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 6.7 g
- Protein: 6.6 g
View full nutritional breakdown of Vegan Italian Pasta Salad calories by ingredient
Introduction
Sweet balsamic vinegar, bright cherry tomatoes and fresh basil will bring a delight to your lunch table or dinner party! Sweet balsamic vinegar, bright cherry tomatoes and fresh basil will bring a delight to your lunch table or dinner party!Number of Servings: 4
Ingredients
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8 oz (uncooked) whole wheat spiral pasta
1 1/2 tbsp balsamic vinegar
1 tbsp vegetable broth or pasta cooking water
1/2 tsp dried oregano
1 cup cherry tomatoes, halved
1/2 cup basil, fresh, chopped
1/2 cup fresh baby spinach leaves, washed
1/4 tsp table salt, or to taste
1/4 tsp black pepper
Directions
Cook pasta about 8 minutes, unil al dente.
Drain and transfer to a large bowl.
Add vinegar, broth and oregano; toss to coat.
Fold in tomatoes, basil and spinach.
Season to taste with salt and pepper.
Serve room temperature, or chilled if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Drain and transfer to a large bowl.
Add vinegar, broth and oregano; toss to coat.
Fold in tomatoes, basil and spinach.
Season to taste with salt and pepper.
Serve room temperature, or chilled if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.