Easy Healthy Kid-Friendly Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 10.2 g
  • Cholesterol: 52.7 mg
  • Sodium: 689.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.9 g

View full nutritional breakdown of Easy Healthy Kid-Friendly Lasagna calories by ingredient


Introduction

This is a quick and easy lasagna with no lumpy bits for kids to complain about. I use Ronzoni Healthy Harvest Whole Wheat Blend lasagna noodles. For the tomato sauce, I calculated using Private Selection Organic Tomato Sauce, but sometimes I use a low-sodium one instead. This is a quick and easy lasagna with no lumpy bits for kids to complain about. I use Ronzoni Healthy Harvest Whole Wheat Blend lasagna noodles. For the tomato sauce, I calculated using Private Selection Organic Tomato Sauce, but sometimes I use a low-sodium one instead.
Number of Servings: 12

Ingredients

    1 lb. 93% lean ground turkey
    2 15-oz. cans tomato sauce
    2 tsp. garlic & herb seasoning
    2 c. nonfat cottage cheese
    2 c. part-skim mozzarella cheese
    6 whole wheat blend lasagna noodles
    1/2 c. grated parmesan cheese

Directions

Makes 12 servings.
1. Brown turkey.
2. Combine tomato sauce, seasoning, and cottage cheese in bowl.
3. Layer in 13" x 9" baking dish: 3 UNCOOKED noodles, turkey, mozzarella, sauce, repeat from "3 UNCOOKED noodles."
4. Sprinkle parmesan over top.
5. Bake at 350 degrees for 35-40 minutes or until hot and bubbly.
6. Let stand 5-7 minutes before cutting.

Number of Servings: 12

Recipe submitted by SparkPeople user AMANDAJ..