Pork Chops with Black Beans and Quinoa

1 tbsp. canola oil
1 medium onion sliced
2 red bell peppers sliced
2 cloves garlic minced
1/2 tsp chili powder
1 tsp cumin seed
1/3 cup quinoa (dry)
2/3 cup water
1 tbsp. vegeta
2 cups black beans
1/2 cup salsa
1/2 cup applesauce
3 centre cut pork chops (no bone), cut in half

Cook onion, peppers and garlic in oil until soft. Add spices, quinoa, black beans, salsa, applesauce, and water and cook together until quinoa is softened.
In the meantime, broil pork chops under grill.
Set oven to 375, place chops in a glass casserole and pour black bean mixture over the chops and cook covered for 30 minutes.

Serving Size: Makes six servings