Gluten Free Pionono Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 33.2
  • Total Fat: 1.7 g
  • Cholesterol: 61.9 mg
  • Sodium: 49.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Gluten Free Pionono Cake calories by ingredient


Introduction

This cake recipe can be filled with sweet or savory ingredients This cake recipe can be filled with sweet or savory ingredients
Number of Servings: 12

Ingredients

    4 Large Eggs, Separated
    2 Pinches of Salt, separate uses
    2 T Coconut Milk
    4 T All Purpose Gluten-Free Flour

Directions

Separate eggs. Use a handheld mixer to beat yolks with 1 pinch of salt, flour and coconut milk until creamy. In a separate bowl, using a handheld mixer, beat egg whites with 1 pinch of salt to a soft peak. Gently fold the egg whites into the egg yolks. Carefully spread the batter onto a baking sheet that has been sprayed with cooking spray, covered with wax paper and sprayed again with cooking spray. Bake in a 375 degree oven for 7-to-12 minutes until springy to the touch. Remove from oven. Dampen and wring out a kitchen towel. Place the towel on the counter. Remove the pionono from the pan by lifting the wax paper. Deposit the pionono, wax paper side down, on the towel. Carefully roll the pionono in the towel and allow to cool. Once cool, unroll the pionono and gently separate it from the wax paper using a sharp knife edge. Spread desired filling on the pionono and roll again using the wax paper. Remove wax paper and slice to serve.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KHOLCOMB1309.