Mexican Fish

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 8.0 g
  • Cholesterol: 103.2 mg
  • Sodium: 759.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.7 g

View full nutritional breakdown of Mexican Fish calories by ingredient



Number of Servings: 3

Ingredients

    Lightly spray bottom of Corning ware with Pam. Arrange fish, top with partially drained Rotel tomatoes with green chilies. Salt and pepper to taste, sprinkle with garlic powder. Top with shredded Mexican cheese. Add sliced green olives as garnish.

Directions

Bake at 350 until fish flakes and cheese melts

Serving Size: 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DEBPENNE.