Homemade Salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 12.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 597.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Homemade Salsa calories by ingredient



Number of Servings: 8

Ingredients

    2 (14.5 oz) cans whole tomatoes, drained
    2 tbsp diced jalapenos
    1/4 cup onion
    1 tsp garlic salt
    1 tsp salt
    1 tsp cumin
    1 tsp sugar
    1 lime squeezed/juice

Directions

Mix all ingredients in a blender/chopper & enjoy.

Serving Size: makes appx 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAJUNGIRL280.