Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 12.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 597.5 mg
Potassium 99.0 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.5 g
Sugars 0.6 g
Protein 0.5 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.5 %
Copper 2.3 %
Folate 1.1 %
Iron 2.2 %
Magnesium 1.5 %
Manganese 3.1 %
Niacin 1.4 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 0.8 %
Selenium 0.4 %
Thiamin 1.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa

View the full Homemade Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa

7 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.19 can)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Diced Jalapeno Peppers, (0.25 tbsp)

0 calories of 5th Season Garlic Salt, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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