Roasted Chick Peas & Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 630.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Roasted Chick Peas & Veggies calories by ingredient
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Number of Servings: 4

Ingredients

    1 can or chick peas, rinsed
    12 oz bag broccoli/ Cauliflower
    8 oz bag snow peas
    1 tbs olive oil
    dashes of salt to taste

Directions

Mix ingredients and Bake at 450 degrees for 30 minutes, or until crispy

Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user WALLAHALLA.

TAGS:  Vegetarian Meals |

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