Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 12.2 g
  • Cholesterol: 377.0 mg
  • Sodium: 299.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.8 g

View full nutritional breakdown of Deviled Eggs calories by ingredient



Number of Servings: 6

Ingredients

    Dill weed, dried, 1 tsp
    Pepper, black, .33 tsp
    Paprika, 3 tsp
    Grey Poupon Dijon Mustard, 2 tsp
    Kraft Miracle Whip Light Dressing, 6 tbsp
    Hard Boiled Egg, 12 large

Directions

Remove yolks from eggs and blend with all the other ingredients except the paprika. When creamy, spoon or pipe with an icing bag back into the whites, and sprinkle with paprika.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BILLIERANDLE828.