Ed's Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 445.8
- Total Fat: 17.8 g
- Cholesterol: 84.6 mg
- Sodium: 1,167.7 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 12.7 g
- Protein: 31.8 g
View full nutritional breakdown of Ed's Chili calories by ingredient
Introduction
Great chili full of beans and tomatoes - hot as you like! Great chili full of beans and tomatoes - hot as you like!Number of Servings: 8
Ingredients
-
Ingredients:
Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Ground beef, lean, 16 oz (remove)
Beans, black, 2 cup (remove)
Beans, pinto, 1 cup (remove)
Beans, red kidney, 2 cup (remove)
Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), 130 gram(s) (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)
Stewed Tomatoes, 1 cup (remove)
Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
Wendy's Hot Chili Seasoning, 4 serving (remove)
Tips
Shredded cheese can be placed on top when serving, as well as a dollop of sour cream, if desired. Simple and easy and delicious
Directions
Brown turkey - set aside. Brown ground beef - rinse off fat - put in pan with onion and celery chopped and seasonings, brown together slightly - add tomato products - add beans (rinse first) - add water if necessary and cook for at least two hours.
Serving Size: Makes 6-8 huge servings
Number of Servings: 8
Recipe submitted by SparkPeople user EDDIEANDBARB.
Serving Size: Makes 6-8 huge servings
Number of Servings: 8
Recipe submitted by SparkPeople user EDDIEANDBARB.