Ed's Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 445.8
  • Total Fat: 17.8 g
  • Cholesterol: 84.6 mg
  • Sodium: 1,167.7 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 12.7 g
  • Protein: 31.8 g

View full nutritional breakdown of Ed's Chili calories by ingredient


Introduction

Great chili full of beans and tomatoes - hot as you like! Great chili full of beans and tomatoes - hot as you like!
Number of Servings: 8

Ingredients

    Ingredients:
    Ground Turkey, 1 unit, yield from 1 lb raw (remove)
    Ground beef, lean, 16 oz (remove)
    Beans, black, 2 cup (remove)
    Beans, pinto, 1 cup (remove)
    Beans, red kidney, 2 cup (remove)
    Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), 130 gram(s) (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)
    Stewed Tomatoes, 1 cup (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
    Wendy's Hot Chili Seasoning, 4 serving (remove)

Tips

Shredded cheese can be placed on top when serving, as well as a dollop of sour cream, if desired. Simple and easy and delicious


Directions

Brown turkey - set aside. Brown ground beef - rinse off fat - put in pan with onion and celery chopped and seasonings, brown together slightly - add tomato products - add beans (rinse first) - add water if necessary and cook for at least two hours.

Serving Size: Makes 6-8 huge servings

Number of Servings: 8

Recipe submitted by SparkPeople user EDDIEANDBARB.