Slow Cooker Palak Paneer

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 2.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 847.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Slow Cooker Palak Paneer calories by ingredient
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Introduction

Tracking only. Spices need some work. Tracking only. Spices need some work.
Number of Servings: 10

Ingredients

    Spinach, fresh, 680 grams (1.5 pounds)
    Onions, raw, 2 large
    Red Ripe Tomatoes, 3 large whole (3" dia)
    Ginger Root, 30 grams
    Garlic, 20 clove
    Serrano Peppers, 3 pepper
    Cumin seed, 4 tbsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Garam Masala, 1 tbsp (remove)
    Turmeric, ground, 2 tsp (remove)
    Salt, 1 tbsp
    *Cheese, Cottage whole, 1 cup

    * (Homemade paneer made with whole milk and lemon juice)

Directions

Cook veg and spices (except salt) 3 hours on high.
Use immersion blender.
Add salt, cook 2 hours more on low.
Add paneer a few minutes before serving.

Serving Size: Makes 10 one-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOVEITMARY.

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